不饱和脂肪酸

Chinese

For pronunciation and definitions of 不饱和脂肪酸 – see 不飽和脂肪酸 (“unsaturated fatty acid”). (This term is the simplified form of 不飽和脂肪酸).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.