乳脂

Chinese

		breast; milk	fat
trad. (乳脂)		乳	脂
simp. #(乳脂)		乳	脂

Pronunciation

• Mandarin

  (Pinyin): rǔzhī

  (Zhuyin): ㄖㄨˇ ㄓ

• Cantonese (Jyutping): jyu⁵ zi¹

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: rǔzhī
    • Zhuyin: ㄖㄨˇ ㄓ
    • Tongyong Pinyin: rǔjhih
    • Wade–Giles: ju³-chih¹
    • Yale: rǔ-jr̄
    • Gwoyeu Romatzyh: ruujy
    • Palladius: жучжи (žučži)
    • Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 乳汁 乳脂

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁵ zi¹
    • Yale: yúh jī
    • Cantonese Pinyin: jy⁵ dzi¹
    • Guangdong Romanization: yu⁵ ji¹
    • Sinological IPA ^(key): /jyː¹³ t͡siː⁵⁵/

Noun

乳脂

1. cream; milk fat (oily part of milk)

Synonyms

• 奶油 (nǎiyóu)
• 淇淋 (qílín)
• (Cantonese) 忌廉

Derived terms

• 乳脂湯／乳脂汤
• 乳脂軟糖／乳脂软糖 (rǔzhīruǎntáng)