冰漿

Chinese

		ice	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (冰漿)		冰	漿
simp. (冰浆)		冰	浆

Pronunciation

• Mandarin

  (Pinyin): bīngjiāng

  (Zhuyin): ㄅㄧㄥ ㄐㄧㄤ

• Cantonese (Jyutping): bing¹ zoeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bīngjiāng
    • Zhuyin: ㄅㄧㄥ ㄐㄧㄤ
    • Tongyong Pinyin: bingjiang
    • Wade–Giles: ping¹-chiang¹
    • Yale: bīng-jyāng
    • Gwoyeu Romatzyh: bingjiang
    • Palladius: бинцзян (binczjan)
    • Sinological IPA ^(key): /piŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bing¹ zoeng¹
    • Yale: bīng jēung
    • Cantonese Pinyin: bing¹ dzoeng¹
    • Guangdong Romanization: bing¹ zêng¹
    • Sinological IPA ^(key): /pɪŋ⁵⁵ t͡sœːŋ⁵⁵/

Noun

冰漿

1. (food) bingjiang, an iced drink made from sticky rice originating from Guizhou

Related terms

• 冰沙 (bīngshā)
• 剉冰 (cuòbīng)