压味
Chinese
editFor pronunciation and definitions of 压味 – see 壓味 (“to season in order to remove rankness from meat”). (This term is the simplified form of 壓味). |
Notes:
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For pronunciation and definitions of 压味 – see 壓味 (“to season in order to remove rankness from meat”). (This term is the simplified form of 壓味). |
Notes:
|