壓味

Chinese

		to crush; to press; to push down to crush; to press; to push down; to keep under (control); in the first place	taste
trad. (壓味)		壓	味
simp. (压味)		压	味

Pronunciation

• Southern Min (Hokkien, POJ): ah-bī

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: ah-bī
    • Tâi-lô: ah-bī
    • Phofsit Daibuun: ahbi
    • IPA (Xiamen): /a(ʔ)³²⁻⁵³ bi²²/

Verb

壓味

1. (Xiamen Hokkien) to season in order to remove rankness from meat