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叉燒餐包
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
See also
Chinese
edit
char siu
; barbecued pork
trad.
(
叉燒餐包
)
叉燒
餐包
simp.
(
叉烧餐包
)
叉烧
餐包
Wikipedia
has articles on:
叉燒餐包
(Written Standard Chinese
?
)
叉燒餐包
(Cantonese)
Pronunciation
edit
Mandarin
(
Pinyin
)
:
chāshāo cānbāo
(
Zhuyin
)
:
ㄔㄚ ㄕㄠ ㄘㄢ ㄅㄠ
Cantonese
(
Jyutping
)
:
caa
1
siu
1
caan
1
baau
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chāshāo cānbāo
Zhuyin
:
ㄔㄚ ㄕㄠ ㄘㄢ ㄅㄠ
Tongyong Pinyin
:
chashao canbao
Wade–Giles
:
chʻa
1
-shao
1
tsʻan
1
-pao
1
Yale
:
chā-shāu tsān-bāu
Gwoyeu Romatzyh
:
chashau tsanbau
Palladius
:
чашао цаньбао
(čašao canʹbao)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ t͡sʰän⁵⁵ pɑʊ̯⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
caa
1
siu
1
caan
1
baau
1
Yale
:
ch
ā
s
ī
u ch
ā
an b
ā
au
Cantonese Pinyin
:
tsaa
1
siu
1
tsaan
1
baau
1
Guangdong Romanization
:
ca
1
xiu
1
can
1
bao
1
Sinological
IPA
(
key
)
:
/t͡sʰaː
⁵⁵
siːu̯
⁵⁵
t͡sʰaːn
⁵⁵
paːu̯
⁵⁵
/
Noun
edit
叉燒餐包
Western
-style barbecued
pork
bun
(
a kind of bun often found in
Hong Kong
bakeries
and
dim sum
restaurants
)
See also
edit
叉燒包
/
叉烧包
(
chāshāobāo
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
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