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叉烧餐包
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Chinese
edit
For pronunciation and definitions of
叉
烧
餐
包
– see
叉燒餐包
(“
Western
-style barbecued
pork
bun
”).
(
This term is the simplified form of
叉燒餐包
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 叉
Chinese terms spelled with 烧
Chinese terms spelled with 餐
Chinese terms spelled with 包
Chinese simplified forms
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