周打魚湯

Chinese

		chowder	fish	soup; hot water
trad. (周打魚湯)		周打	魚	湯
simp. (周打鱼汤)		周打	鱼	汤

Pronunciation

• Cantonese (Jyutping): zau¹ daa² jyu^4-2 tong¹

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zau¹ daa² jyu^4-2 tong¹
    • Yale: jāu dá yú tōng
    • Cantonese Pinyin: dzau¹ daa² jy^4-2 tong¹
    • Guangdong Romanization: zeo¹ da² yu^4-2 tong¹
    • Sinological IPA ^(key): /t͡sɐu̯⁵⁵ taː³⁵ jyː²¹⁻³⁵ tʰɔːŋ⁵⁵/

Noun

周打魚湯

1. (Cantonese) fish chowder