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周打鱼汤
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Chinese
edit
For pronunciation and definitions of
周
打
鱼
汤
– see
周打魚湯
(“
fish
chowder
”).
(
This term is the simplified form of
周打魚湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Cantonese lemmas
Chinese nouns
Cantonese nouns
Chinese terms spelled with 周
Chinese terms spelled with 打
Chinese terms spelled with 鱼
Chinese terms spelled with 汤
Chinese simplified forms
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