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EnglishEdit

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EtymologyEdit

Probably from French chaudière ‎(pot), from chaud ‎(hot) (also related to the Latin caldaria and English cauldron). Possibly from Old English jowter ‎(fish monger).

PronunciationEdit

NounEdit

chowder ‎(countable and uncountable, plural chowders)

  1. A thick, creamy soup or stew.
  2. A stew, particularly fish or seafood, not necessarily thickened.
  3. A seller of fish.
    (Can we find and add a quotation of Halliwell to this entry?)

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