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EnglishEdit

 
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EtymologyEdit

Probably from French chaudière (pot), from chaud (hot) (also related to the Latin caldaria and English cauldron). Possibly from older English jowter (fish monger).

PronunciationEdit

NounEdit

chowder (countable and uncountable, plural chowders)

  1. A thick, creamy soup or stew.
  2. A stew, particularly fish or seafood, not necessarily thickened.
  3. A seller of fish.
    (Can we find and add a quotation of Halliwell to this entry?)

Derived termsEdit

TranslationsEdit

VerbEdit

chowder (third-person singular simple present chowders, present participle chowdering, simple past and past participle chowdered)

  1. (transitive) To make (seafood, etc.) into chowder.

AnagramsEdit