Contents

EnglishEdit

 
Wikipedia has an article on:
Wikipedia

EtymologyEdit

Probably from French chaudière(pot), from chaud(hot) (also related to the Latin caldaria and English cauldron). Possibly from older English jowter(fish monger).

PronunciationEdit

NounEdit

chowder ‎(countable and uncountable, plural chowders)

  1. A thick, creamy soup or stew.
  2. A stew, particularly fish or seafood, not necessarily thickened.
  3. A seller of fish.
    (Can we find and add a quotation of Halliwell to this entry?)

Derived termsEdit

TranslationsEdit

VerbEdit

chowder ‎(third-person singular simple present chowders, present participle chowdering, simple past and past participle chowdered)

  1. (transitive) To make (seafood, etc.) into chowder.

AnagramsEdit