咕嚕肉

Chinese

		in a rolling or rumbling manner; in a gurgling, bubbling or swishing manner	meat; flesh
trad. (咕嚕肉)		咕嚕	肉
simp. (咕噜肉)		咕噜	肉

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): gūlūròu

  (Zhuyin): ㄍㄨ ㄌㄨ ㄖㄡˋ

• Cantonese (Jyutping): gu¹ lou¹ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gūlūròu
    • Zhuyin: ㄍㄨ ㄌㄨ ㄖㄡˋ
    • Tongyong Pinyin: guluròu
    • Wade–Giles: ku¹-lu¹-jou⁴
    • Yale: gū-lū-ròu
    • Gwoyeu Romatzyh: gulhurow
    • Palladius: гулужоу (gulužou)
    • Sinological IPA ^(key): /ku⁵⁵ lu⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gu¹ lou¹ juk⁶
    • Yale: gū lōu yuhk
    • Cantonese Pinyin: gu¹ lou¹ juk⁹
    • Guangdong Romanization: gu¹ lou¹ yug⁶
    • Sinological IPA ^(key): /kuː⁵⁵ lou̯⁵⁵ jʊk̚²/

Noun

咕嚕肉

1. (chiefly Cantonese) sweet-and-sour pork (Classifier: 碟 c; 嚿 c)

Synonyms

• 咕咾肉 (gūlǎoròu)