唐萵苣
Japanese edit
Kanji in this term | ||
---|---|---|
唐 | 萵 | 苣 |
とう Grade: S |
ちさ > ぢさ | |
Hyōgaiji | Hyōgaiji | |
kan’on | jukujikun |
Etymology edit
唐 (Tō, “Tang”) + 萵苣 (chisa, “lettuce”)
Pronunciation edit
- (Tokyo) とーぢさ [tòójísá] (Heiban – [0])
- (Tokyo) とーぢさ [tóꜜòjìsà] (Atamadaka – [1])
- IPA(key): [to̞ːʑisa̠]
Noun edit
唐萵苣 or 唐萵苣 • (tōjisa) ←たうぢさ (taudisa) or タウヂサ (taudisa)?
- Synonym of 不断草 (fudansō, “chard”) (Beta vulgaris subsp. cicla)