Category:ja:Vegetables

Recent additions to the category
  1. 蔓茘枝
  2. 苦瓜
  3. 蕪菜
  4. 南京
  5. 南瓜
  6. 唐茄子
  7. 胡瓜
  8. サラダ
Oldest pages ordered by last edit
  1. 緑花野菜
  2. 芽花野菜
  3. 花野菜
  4. 花甘藍
  5. 花キャベツ
  6. 桜島大根
  7. ばんか
  8. 唐茄子
  9. 玉菜
  10. ズッキーニ

» All languages » Japanese language » All topics » Food and drink » Foods » Vegetables

Japanese terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

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