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圆蹄
Language
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Edit
Chinese
edit
For pronunciation and definitions of
圆
蹄
– see
圓蹄
(“
upper
part
of a
leg
of
pork
”).
(
This term is the simplified form of
圓蹄
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.