Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
大麴
Language
Watch
Edit
Chinese
edit
big; great; huge
big; great; huge; large; major; wide; deep; oldest; eldest; doctor
yeast; alcoholic beverage
trad.
(
大麴
/
大麯
)
大
麴
/
麯
simp.
(
大曲
*
)
大
曲
Wikipedia
has an article on:
大麯酒
Pronunciation
edit
Mandarin
(
Pinyin
)
:
dàqū
,
dàqú
(
Zhuyin
)
:
ㄉㄚˋ ㄑㄩ, ㄉㄚˋ ㄑㄩˊ
Cantonese
(
Jyutping
)
:
daai
6
guk
1
Mandarin
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
dàqū
Zhuyin
:
ㄉㄚˋ ㄑㄩ
Tongyong Pinyin
:
dàcyu
Wade–Giles
:
ta
4
-chʻü
1
Yale
:
dà-chyū
Gwoyeu Romatzyh
:
dahchiu
Palladius
:
дацюй
(dacjuj)
Sinological
IPA
(
key
)
:
/tä⁵¹ t͡ɕʰy⁵⁵/
(
Standard Chinese
,
Taiwan
)
+
Hanyu Pinyin
:
dàqú
Zhuyin
:
ㄉㄚˋ ㄑㄩˊ
Tongyong Pinyin
:
dàcyú
Wade–Giles
:
ta
4
-chʻü
2
Yale
:
dà-chyú
Gwoyeu Romatzyh
:
dahchyu
Palladius
:
дацюй
(dacjuj)
Sinological
IPA
(
key
)
:
/tä⁵¹ t͡ɕʰy³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
daai
6
guk
1
Yale
:
daaih g
ū
k
Cantonese Pinyin
:
daai
6
guk
7
Guangdong Romanization
:
dai
6
gug
1
Sinological
IPA
(
key
)
:
/taːi̯²² kʊk̚⁵/
Noun
edit
大麴
traditional kind of
distiller
's
yeast
used in the production of
high-end
baijiu
, which is made from a mixture of
barley
,
wheat
,
peas
, and
broad beans
liquor
made with such yeast, including
Maotai
,
Wuliangye
,
Jiannanchun
and many more