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奶黄包
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See also:
奶黃包
Chinese
edit
For pronunciation and definitions of
奶
黄
包
– see
奶黃包
(“egg
custard
bun
”).
(
This term is the simplified form of
奶黃包
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Dim sum
zh:Breads
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms with IPA pronunciation
Chinese simplified forms