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姜桂老辣
Language
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Edit
Chinese
edit
For pronunciation and definitions of
姜
桂
老
辣
– see
薑桂老辣
(“
staunch
and
upright
”).
(
This term is the simplified form of
薑桂老辣
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.