引酵

Chinese

		to lead; to divert (water); to guide	yeast
trad. (引酵)		引	酵
simp. #(引酵)		引	酵

Pronunciation

• Mandarin

  (Pinyin): yǐnjiào, yǐnxiào

  (Zhuyin): ㄧㄣˇ ㄐㄧㄠˋ, ㄧㄣˇ ㄒㄧㄠˋ

---

• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: yǐnjiào
    • Zhuyin: ㄧㄣˇ ㄐㄧㄠˋ
    • Tongyong Pinyin: yǐnjiào
    • Wade–Giles: yin³-chiao⁴
    • Yale: yǐn-jyàu
    • Gwoyeu Romatzyh: yiinjiaw
    • Palladius: иньцзяо (inʹczjao)
    • Sinological IPA ^(key): /in²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Hanyu Pinyin: yǐnxiào
    • Zhuyin: ㄧㄣˇ ㄒㄧㄠˋ
    • Tongyong Pinyin: yǐnsiào
    • Wade–Giles: yin³-hsiao⁴
    • Yale: yǐn-syàu
    • Gwoyeu Romatzyh: yiinshiaw
    • Palladius: иньсяо (inʹsjao)
    • Sinological IPA ^(key): /in²¹⁴⁻²¹ ɕi̯ɑʊ̯⁵¹/

Noun

引酵

1. (dialectal) leavening dough

Synonyms

• 酵子 (jiàozǐ)