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擢味
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Verb
1.2.1
Synonyms
Chinese
edit
pull out; select
taste
trad.
(
擢味
)
擢
味
simp.
#
(
擢味
)
擢
味
Pronunciation
edit
Southern Min
(
Hokkien
,
POJ
)
:
tioh-bī
Southern Min
(
Hokkien
:
Xiamen
,
Quanzhou
,
Zhangzhou
)
Pe̍h-ōe-jī
:
tioh-bī
Tâi-lô
:
tioh-bī
Phofsit Daibuun
:
dioihbi
IPA
(
Quanzhou
)
:
/tio(ʔ)⁵ bi⁴¹/
IPA
(
Xiamen
,
Zhangzhou
)
:
/tio(ʔ)³²⁻⁵³ bi²²/
Verb
edit
擢味
(
Hokkien
)
to
season
(
food or drink
)
; to add a
condiment
; to
flavour
; to
dress
Synonyms
edit
調味
/
调味
(
tiáowèi
)
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese verbs
Hokkien verbs
Chinese terms with IPA pronunciation
Chinese terms spelled with 擢
Chinese terms spelled with 味
Hokkien Chinese
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