擢咸
Chinese
edit| For pronunciation and definitions of 擢咸 – see 擢鹹 (“to add something into soup when too salty in order to dilute or absorb the saltiness”). (This term is the simplified form of 擢鹹). |
Notes:
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| For pronunciation and definitions of 擢咸 – see 擢鹹 (“to add something into soup when too salty in order to dilute or absorb the saltiness”). (This term is the simplified form of 擢鹹). |
Notes:
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