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擢鹹
Language
Watch
Edit
Chinese
edit
pull out; select
salty
trad.
(
擢鹹
)
擢
鹹
simp.
(
擢咸
)
擢
咸
Pronunciation
edit
Southern Min
(
Hokkien
,
POJ
)
:
tioh-kiâm
Southern Min
(
Hokkien
:
Xiamen
,
Zhangzhou
)
Pe̍h-ōe-jī
:
tioh-kiâm
Tâi-lô
:
tioh-kiâm
Phofsit Daibuun
:
dioihkiaam
IPA
(
Zhangzhou
)
:
/tio(ʔ)³²⁻⁵³ kiam¹³/
IPA
(
Xiamen
)
:
/tio(ʔ)³²⁻⁵³ kiam²⁴/
Verb
edit
擢鹹
(
Xiamen
and
Zhangzhou Hokkien
)
to
add
something into
soup
when too
salty
in order to
dilute
or
absorb
the
saltiness
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese verbs
Hokkien verbs
Chinese terms with IPA pronunciation
Chinese terms spelled with 擢
Chinese terms spelled with 鹹
Xiamen Hokkien
Zhangzhou Hokkien
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