旺菜
Chinese
editprosperous; flourishing; to prosper prosperous; flourishing; to prosper; to flourish |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (旺菜) | 旺 | 菜 | |
simp. #(旺菜) | 旺 | 菜 |
Etymology 1
editPronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨㄤˋ ㄘㄞˋ
- Tongyong Pinyin: wàngcài
- Wade–Giles: wang4-tsʻai4
- Yale: wàng-tsài
- Gwoyeu Romatzyh: wanqtsay
- Palladius: ванцай (vancaj)
- Sinological IPA (key): /wɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wong6 coi3
- Yale: wohng choi
- Cantonese Pinyin: wong6 tsoi3
- Guangdong Romanization: wong6 coi3
- Sinological IPA (key): /wɔːŋ²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit旺菜
- Chinese cabbage, specifically napa cabbage
Synonyms
editEtymology 2
editTaboo avoidance of 淡 (“insipid; slack”) in 淡菜 (daam6 coi3).
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨㄤˋ ㄘㄞˋ
- Tongyong Pinyin: wàngcài
- Wade–Giles: wang4-tsʻai4
- Yale: wàng-tsài
- Gwoyeu Romatzyh: wanqtsay
- Palladius: ванцай (vancaj)
- Sinological IPA (key): /wɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wong6 coi3
- Yale: wohng choi
- Cantonese Pinyin: wong6 tsoi3
- Guangdong Romanization: wong6 coi3
- Sinological IPA (key): /wɔːŋ²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit旺菜