果子醬

Chinese

		fruit; apple	jam; thick sauce
trad. (果子醬)		果子	醬
simp. (果子酱)		果子	酱

Pronunciation

• Mandarin

  (Pinyin): guǒzijiàng

  (Zhuyin): ㄍㄨㄛˇ ˙ㄗ ㄐㄧㄤˋ

• Cantonese (Jyutping): gwo² zi² zoeng³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒzijiàng
    • Zhuyin: ㄍㄨㄛˇ ˙ㄗ ㄐㄧㄤˋ
    • Tongyong Pinyin: guǒzi̊hjiàng
    • Wade–Giles: kuo³-tzŭ⁵-chiang⁴
    • Yale: gwǒ-dz-jyàng
    • Gwoyeu Romatzyh: guoo.tzyjianq
    • Palladius: гоцзыцзян (goczyczjan)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴ d͡z̥z̩⁴ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² zi² zoeng³
    • Yale: gwó jí jeung
    • Cantonese Pinyin: gwo² dzi² dzoeng³
    • Guangdong Romanization: guo² ji² zêng³
    • Sinological IPA ^(key): /kʷɔː³⁵ t͡siː³⁵ t͡sœːŋ³³/

Noun

果子醬

1. fruit preserve; jam (UK); jelly (US)

Synonyms

• 果醬／果酱 (guǒjiàng)
• (Cantonese) 果占, 占 (zhān)
• (Hokkien) 苒 (rǎn)