根菜類

See also: 根菜类

Chinese

		radical (chem.); root; basis	dish (type of food); vegetables	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (根菜類)		根	菜	類
simp. (根菜类)		根	菜	类

Pronunciation

• Mandarin

  (Pinyin): gēncàilèi

  (Zhuyin): ㄍㄣ ㄘㄞˋ ㄌㄟˋ

• Cantonese (Jyutping): gan¹ coi³ leoi⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gēncàilèi
    • Zhuyin: ㄍㄣ ㄘㄞˋ ㄌㄟˋ
    • Tongyong Pinyin: gencàilèi
    • Wade–Giles: kên¹-tsʻai⁴-lei⁴
    • Yale: gēn-tsài-lèi
    • Gwoyeu Romatzyh: gentsayley
    • Palladius: гэньцайлэй (gɛnʹcajlɛj)
    • Sinological IPA ^(key): /kən⁵⁵ t͡sʰaɪ̯⁵¹⁻⁵³ leɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gan¹ coi³ leoi⁶
    • Yale: gān choi leuih
    • Cantonese Pinyin: gan¹ tsoi³ loey⁶
    • Guangdong Romanization: gen¹ coi³ lêu⁶
    • Sinological IPA ^(key): /kɐn⁵⁵ t͡sʰɔːi̯³³ lɵy̯²²/

Noun

根菜類

1. root crops (carrots, daikon, etc.)

Japanese

Kanji in this term
根	菜	類
こん Grade: 3	さい Grade: 4	るい Grade: 4
on’yomi

Alternative spelling
根菜類 (kyūjitai)

Pronunciation

• (Tokyo) こんさ​いるい [kòńsáꜜìrùì] (Nakadaka – [3])
• IPA^(key): [kõ̞ɰ̃sa̠iɾɯ̟ᵝi]

Noun

根(こん)菜(さい)類(るい) • (konsairui) 

1. root crops (carrots, daikon, etc.)

   Synonym: 根菜 (konsai)

   Coordinate terms: 葉菜類 (yōsairui), 果菜類 (kasairui), 花菜類 (kasairui), 茎菜類 (keisairui)