椒盐豆腐

See also: 椒鹽豆腐

Chinese

For pronunciation and definitions of 椒盐豆腐 – see 椒鹽豆腐 (“tofu with spiced salt”). (This term is the simplified form of 椒鹽豆腐).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.