椒鹽豆腐

Chinese

		condiment made of roast prickly ash and salt; spiced salt	tofu; bean curd; any food with tofu-like physical quality
trad. (椒鹽豆腐)		椒鹽	豆腐
simp. (椒盐豆腐)		椒盐	豆腐

Pronunciation

• Mandarin

  (Pinyin): jiāoyán dòufu

  (Zhuyin): ㄐㄧㄠ ㄧㄢˊ ㄉㄡˋ ˙ㄈㄨ

• Cantonese (Jyutping): ziu¹ jim⁴ dau⁶ fu⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāoyán dòufu
    • Zhuyin: ㄐㄧㄠ ㄧㄢˊ ㄉㄡˋ ˙ㄈㄨ
    • Tongyong Pinyin: jiaoyán dòufů
    • Wade–Giles: chiao¹-yen² tou⁴-fu⁵
    • Yale: jyāu-yán dòu-fu
    • Gwoyeu Romatzyh: jiauyan dow.fu
    • Palladius: цзяоянь доуфу (czjaojanʹ doufu)
    • Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯⁵⁵ jɛn³⁵ toʊ̯⁵¹ fu¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ziu¹ jim⁴ dau⁶ fu⁶
    • Yale: jīu yìhm dauh fuh
    • Cantonese Pinyin: dziu¹ jim⁴ dau⁶ fu⁶
    • Guangdong Romanization: jiu¹ yim⁴ deo⁶ fu⁶
    • Sinological IPA ^(key): /t͡siːu̯⁵⁵ jiːm²¹ tɐu̯²² fuː²²/

Noun

椒鹽豆腐

1. tofu with spiced salt