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槽头肉
Language
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Edit
Chinese
edit
For pronunciation and definitions of
槽
头
肉
– see
槽頭肉
(“
meat
from a
pig
's
chin
and
neck
”).
(
This term is the simplified form of
槽頭肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hakka lemmas
Chinese nouns
Hakka nouns
Chinese terms spelled with 槽
Chinese terms spelled with 头
Chinese terms spelled with 肉
Chinese simplified forms
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