水煎包

Chinese

		water; river	pan-fry	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (水煎包)		水	煎	包
simp. #(水煎包)		水	煎	包

Pronunciation

• Mandarin

  (Pinyin): shuǐjiānbāo

  (Zhuyin): ㄕㄨㄟˇ ㄐㄧㄢ ㄅㄠ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shuǐjiānbāo
    • Zhuyin: ㄕㄨㄟˇ ㄐㄧㄢ ㄅㄠ
    • Tongyong Pinyin: shuěijianbao
    • Wade–Giles: shui³-chien¹-pao¹
    • Yale: shwěi-jyān-bāu
    • Gwoyeu Romatzyh: shoeijianbau
    • Palladius: шуйцзяньбао (šujczjanʹbao)
    • Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻²¹ t͡ɕi̯ɛn⁵⁵ pɑʊ̯⁵⁵/

Noun

水煎包

1. pan-fried bun (usually covered and steamed after frying, with pork or vegetable filling)

Related terms

• 生煎包 (shēngjiānbāo) (similar buns, but smaller and has thinner dough)