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ChineseEdit

glutinous rice alcoholic drink
simp. and trad.
(江米酒)
江米

PronunciationEdit


NounEdit

江米酒

  1. an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival

See alsoEdit