漚鹹菜

Chinese

		steep; bubble; froth	salted vegetable; pickle; pickled mustard greens
trad. (漚鹹菜)		漚	鹹菜
simp. (沤咸菜)		沤	咸菜

Pronunciation

• Southern Min (Hokkien, POJ): au-kiâm-chhài

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• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: au-kiâm-chhài
    • Tâi-lô: au-kiâm-tshài
    • Phofsit Daibuun: au'kiamzhaix
    • IPA (Xiamen): /au⁴⁴⁻²² kiam²⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /au³³ kiam²⁴⁻²² t͡sʰai⁴¹/
    • IPA (Zhangzhou): /au⁴⁴⁻²² kiam¹³⁻²² t͡sʰai²¹/
    • IPA (Taipei): /au⁴⁴⁻³³ kiam²⁴⁻¹¹ t͡sʰai¹¹/
    • IPA (Kaohsiung): /au⁴⁴⁻³³ kiam²³⁻³³ t͡sʰai²¹/

Verb

漚鹹菜

1. (Hokkien) to pickle mustard greens
2. (Taiwanese Hokkien) to keep one's clothes and personal belongings messy and disorganized (used as an analogy)