See also: and
U+6F81, 澁
CJK UNIFIED IDEOGRAPH-6F81

[U+6F80]
CJK Unified Ideographs
[U+6F82]

Translingual edit

Traditional
Simplified
Japanese
Korean

Han character edit

(Kangxi radical 85, +12, 15 strokes, cangjie input 水卜一一 (EYMM), four-corner 31111, composition )

Derived characters edit

Related characters edit

References edit

  • Kangxi Dictionary: page 651, character 21
  • Dai Kanwa Jiten: character 18312
  • Dae Jaweon: page 1061, character 24
  • Hanyu Da Zidian (first edition): volume 3, page 1740, character 3
  • Unihan data for U+6F81

Chinese edit

Glyph origin edit

Definitions edit

For pronunciation and definitions of – see (“rough; unsmooth; astringent; acerbic; tart; etc.”).
(This character is a variant form of ).

Japanese edit

Shinjitai

Kyūjitai

Kanji edit

(“Jinmeiyō” kanji used for nameskyūjitai kanji, shinjitai form )

  1. Kyūjitai form of (like the astringent taste of persimmons)
  2. Used in personal names.

Readings edit

Korean edit

Hanja edit

(eum (sap))

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.