炒冷飯
See also: 炒冷饭
Chinese
editsaute; pan-fry; to fry saute; pan-fry; to fry; fried |
cold cooked rice; leftover cooked rice | ||
---|---|---|---|
trad. (炒冷飯) | 炒 | 冷飯 | |
simp. (炒冷饭) | 炒 | 冷饭 | |
Literally: “to stir-fry cold rice”. |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄌㄥˇ ㄈㄢˋ
- Tongyong Pinyin: chǎo lěngfàn
- Wade–Giles: chʻao3 lêng3-fan4
- Yale: chǎu lěng-fàn
- Gwoyeu Romatzyh: chao leengfann
- Palladius: чао лэнфань (čao lɛnfanʹ)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ lɤŋ²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caau2 laang5 faan6
- Yale: cháau láahng faahn
- Cantonese Pinyin: tsaau2 laang5 faan6
- Guangdong Romanization: cao2 lang5 fan6
- Sinological IPA (key): /t͡sʰaːu̯³⁵ laːŋ¹³ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Verb
edit炒⫽冷飯 (verb-object)
- (colloquial, idiomatic) to do something over and over again; to rehash
- (Shanghainese) to bring up the past
Synonyms
edit- (to rehash): (Hokkien) 熥凊糜 (thn̄g-chhìn-bê)
See also
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Wu lemmas
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Wu verbs
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 炒
- Chinese terms spelled with 冷
- Chinese terms spelled with 飯
- Chinese colloquialisms
- Chinese idioms
- Mandarin terms with usage examples
- Shanghainese Wu