炒菜
Chinese
editsaute; pan-fry; to fry saute; pan-fry; to fry; fried |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (炒菜) | 炒 | 菜 | |
simp. #(炒菜) | 炒 | 菜 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): caau2 coi3
- Jin (Wiktionary): cau2 cai3
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄘㄞˋ
- Tongyong Pinyin: chǎocài
- Wade–Giles: chʻao3-tsʻai4
- Yale: chǎu-tsài
- Gwoyeu Romatzyh: chaotsay
- Palladius: чаоцай (čaocaj)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caau2 coi3
- Yale: cháau choi
- Cantonese Pinyin: tsaau2 tsoi3
- Guangdong Romanization: cao2 coi3
- Sinological IPA (key): /t͡sʰaːu̯³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: cau2 cai3
- Sinological IPA (old-style): /t͡sʰau⁵³ t͡sʰai⁴⁵/
- (Taiyuan)+
- Southern Min
Verb
edit炒菜
- to stir-fry vegetables and meat; to make dishes
Noun
edit炒菜