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炒菜鍋
Language
Watch
Edit
Chinese
edit
to
stir-fry
vegetables
and
meat
; to
make
dishes
;
stir-fried
dish
pot; pan; boiler
trad.
(
炒菜鍋
)
炒菜
鍋
simp.
(
炒菜锅
)
炒菜
锅
Pronunciation
edit
Mandarin
(
Pinyin
)
:
chǎocàiguō
(
Zhuyin
)
:
ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chǎocàiguō
Zhuyin
:
ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ
Tongyong Pinyin
:
chǎocàiguo
Wade–Giles
:
chʻao
3
-tsʻai
4
-kuo
1
Yale
:
chǎu-tsài-gwō
Gwoyeu Romatzyh
:
chaotsayguo
Palladius
:
чаоцайго
(čaocajgo)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ ku̯ɔ⁵⁵/
Noun
edit
炒菜鍋
wok
;
pan