炒菜鍋
Chinese
editto stir-fry vegetables and meat; to make dishes; stir-fried dish | pot; pan; boiler | ||
---|---|---|---|
trad. (炒菜鍋) | 炒菜 | 鍋 | |
simp. (炒菜锅) | 炒菜 | 锅 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ
- Tongyong Pinyin: chǎocàiguo
- Wade–Giles: chʻao3-tsʻai4-kuo1
- Yale: chǎu-tsài-gwō
- Gwoyeu Romatzyh: chaotsayguo
- Palladius: чаоцайго (čaocajgo)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ ku̯ɔ⁵⁵/
- (Standard Chinese)+
Noun
edit炒菜鍋