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炒青
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Verb
1.3
Noun
Chinese
edit
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
green (blue, black); Qinghai province (abbrev.)
trad.
(
炒青
)
炒
青
simp.
#
(
炒青
)
炒
青
Pronunciation
edit
Mandarin
(
Pinyin
)
:
chǎoqīng
(
Zhuyin
)
:
ㄔㄠˇ ㄑㄧㄥ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chǎoqīng
Zhuyin
:
ㄔㄠˇ ㄑㄧㄥ
Tongyong Pinyin
:
chǎocing
Wade–Giles
:
chʻao
3
-chʻing
1
Yale
:
chǎu-chīng
Gwoyeu Romatzyh
:
chaoching
Palladius
:
чаоцин
(čaocin)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/
Verb
edit
炒青
to
dry
tea
leaves
in a
hot
dry
pot
(
a
technique
of
cooking
tea
)
Noun
edit
炒青
roasting
tea leaves
(
a
technique
of
cooking
tea
)
tea leaves dried in a hot dry pot; pan-fired
green tea