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JapaneseEdit

Kanji in this term
あぶ
Hyōgaiji
kun'yomi

PronunciationEdit

VerbEdit

焙る (transitive, godan conjugation, hiragana あぶる, rōmaji aburu)

  1. scorch, broil, toast

Usage notesEdit

This term is usually written in hiragana.

SynonymsEdit

See alsoEdit

ConjugationEdit

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3