焼き豚
Japanese edit
Kanji in this term | |
---|---|
焼 | 豚 |
や Grade: 4 |
ぶた Grade: S |
kun’yomi |
Alternative spelling |
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燒き豚 (kyūjitai) |
Pronunciation edit
Noun edit
- char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- (slang, derogatory or self-deprecatory) person with an extreme love for baseball
Synonyms edit
- 叉焼 (chāshū)