照り焼き
Japanese
edit| Kanji in this term | |
|---|---|
| 照 | 焼 |
| て Grade: 4 |
や Grade: 4 |
| kun’yomi | |
| Alternative spellings |
|---|
| 照り燒き (kyūjitai) 照焼 |
Etymology
editFrom 照り (teri, “a glaze”, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 照る (teru)) + 焼き (yaki, “grilled food”, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku)).
Pronunciation
editNoun
editDescendants
edit- → Chinese: 照燒／照烧 (zhàoshāo)
- → English: teriyaki
- → Russian: тэрия́ки n (tɛrijáki), терия́ки n (terijáki)
References
edit- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1974), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Second edition, Tokyo: Sanseidō
Categories:
- Japanese terms spelled with 照 read as て
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Cooking
- ja:Foods