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Contents

TranslingualEdit

Han characterEdit

(radical 86 +10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 98861)

  1. stir-fry or boil in water or oil then cook with a sauce

ReferencesEdit


CantoneseEdit

HanziEdit

‎(simplified , Yale cheung3)

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MandarinEdit

HanziEdit

‎(simplified , Pinyin qiàng (qiang4), Wade-Giles ch'iang4)

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