燒津
Chinese edit
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
Tianjin; ferry | ||
|---|---|---|---|
| trad. (燒津) | 燒 | 津 | |
| simp. (烧津) | 烧 | 津 | |
Etymology edit
Orthographic borrowing from Japanese 焼津 (Yaizu).
Pronunciation edit
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄐㄧㄣ
- Tongyong Pinyin: Shaojin
- Wade–Giles: Shao1-chin1
- Yale: Shāu-jīn
- Gwoyeu Romatzyh: Shaujin
- Palladius: Шаоцзинь (Šaoczinʹ)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ t͡ɕin⁵⁵/
- (Standard Chinese)+
Proper noun edit
燒津
Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Chinese lemmas
- Mandarin lemmas
- Chinese proper nouns
- Mandarin proper nouns
- Chinese terms with IPA pronunciation
- zh:Cities in Shizuoka Prefecture
- zh:Cities in Japan
- zh:Places in Shizuoka Prefecture
- zh:Places in Japan