燻肉

Chinese

		to smoke; scent; fumigate	meat; flesh
trad. (燻肉/熏肉)		燻/熏	肉
simp. (熏肉)		熏	肉

Pronunciation

• Mandarin

  (Pinyin): xūnròu

  (Zhuyin): ㄒㄩㄣ ㄖㄡˋ

• Cantonese (Jyutping): fan¹ juk⁶
• Southern Min (Hokkien, POJ): hun-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xūnròu
    • Zhuyin: ㄒㄩㄣ ㄖㄡˋ
    • Tongyong Pinyin: syunròu
    • Wade–Giles: hsün¹-jou⁴
    • Yale: syūn-ròu
    • Gwoyeu Romatzyh: shiunrow
    • Palladius: сюньжоу (sjunʹžou)
    • Sinological IPA ^(key): /ɕyn⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: fan¹ juk⁶
    • Yale: fān yuhk
    • Cantonese Pinyin: fan¹ juk⁹
    • Guangdong Romanization: fen¹ yug⁶
    • Sinological IPA ^(key): /fɐn⁵⁵ jʊk̚²/
    • Homophones:

      edit edit 燻肉／熏肉 獯鬻

• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: hun-bah
    • Tâi-lô: hun-bah
    • Phofsit Daibuun: hunbaq
    • IPA (Xiamen): /hun⁴⁴⁻²² baʔ³²/
    • IPA (Quanzhou): /hun³³ baʔ⁵/
    • IPA (Zhangzhou): /hun⁴⁴⁻²² baʔ³²/
    • IPA (Taipei): /hun⁴⁴⁻³³ baʔ³²/
    • IPA (Kaohsiung): /hun⁴⁴⁻³³ baʔ³²/

Noun

燻肉

1. smoked meat; bacon