片栗粉
Japanese
edit| Kanji in this term | ||
|---|---|---|
| 片 | 栗 | 粉 |
| かた Grade: 6 |
くり Jinmeiyō |
こ Grade: 5 |
| kun'yomi | ||
Etymology
editOriginally produced from the 片栗 (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.
Noun
edit片栗粉 • (katakuriko)
Categories:
- Japanese terms spelled with 片 read as かた
- Japanese terms spelled with 栗 read as くり
- Japanese terms spelled with 粉 read as こ
- Japanese terms read with kun'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 3 kanji
- ja:Cooking