牛百葉

See also: 牛百叶

Chinese

	ox; cow; bull	tripe
trad. (牛百葉)	牛	百葉
simp. (牛百叶)	牛	百叶
alternative forms	牛柏葉／牛柏叶牛栢葉／牛栢叶牛百頁／牛百页

Pronunciation

Mandarin
(Pinyin): niúbǎiyè

(Zhuyin): ㄋㄧㄡˊ ㄅㄞˇ ㄧㄝˋ
Cantonese (Jyutping): ngau⁴ baak³ jip⁶ / ngau⁴ paak³ jip⁶
Hakka
(Sixian, PFS): ngiù-pak-ya̍p

(Meixian, Guangdong): ngiu² bag⁵ yab⁶
Southern Min (Teochew, Peng'im): ghu⁵ bêh⁴ hiêh⁸
Wu (Shanghai, Wugniu): ⁶gnieu-paq-yiq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: niúbǎiyè
  - Zhuyin: ㄋㄧㄡˊ ㄅㄞˇ ㄧㄝˋ
  - Tongyong Pinyin: nióubǎiyè
  - Wade–Giles: niu²-pai³-yeh⁴
  - Yale: nyóu-bǎi-yè
  - Gwoyeu Romatzyh: nioubaeyeh
  - Palladius: нюбайе (njubaje)
  - Sinological IPA ^(key): /ni̯oʊ̯³⁵ paɪ̯²¹⁴⁻²¹ jɛ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ngau⁴ baak³ jip⁶ / ngau⁴ paak³ jip⁶
  - Yale: ngàuh baak yihp / ngàuh paak yihp
  - Cantonese Pinyin: ngau⁴ baak⁸ jip⁹ / ngau⁴ paak⁸ jip⁹
  - Guangdong Romanization: ngeo⁴ bag³ yib⁶ / ngeo⁴ pag³ yib⁶
  - Sinological IPA ^(key): /ŋɐu̯²¹ paːk̚³ jiːp̚²/, /ŋɐu̯²¹ pʰaːk̚³ jiːp̚²/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: ngiù-pak-ya̍p
  - Hakka Romanization System: ngiu^ˇ bag^ˋ iab
  - Hagfa Pinyim: ngiu² bag⁵ yab⁶
  - Sinological IPA: /ŋi̯u¹¹ pak̚² i̯ap̚⁵/
- (Southern Sixian, incl. Neipu)
  - Pha̍k-fa-sṳ: ngiù-pak-ya̍p
  - Hakka Romanization System: ngiu^ˇ bag^ˋ (r)iab
  - Hagfa Pinyim: ngiu² bag⁵ yab⁶
  - Sinological IPA: /ŋi̯u¹¹ pak̚² (j)i̯ap̚⁵/
- (Meixian)
  - Guangdong: ngiu² bag⁵ yab⁶
  - Sinological IPA: /ŋiu¹¹ pak̚¹ iap̚⁵/
Southern Min
- (Teochew)
  - Peng'im: ghu⁵ bêh⁴ hiêh⁸
  - Pe̍h-ōe-jī-like: gû peh hie̍h
  - Sinological IPA ^(key): /ɡu⁵⁵⁻¹¹ peʔ²⁻⁴ hieʔ⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶gnieu-paq-yiq
  - MiniDict: nyeu^去 pah yih
  - Wiktionary Romanisation (Shanghai): ³nyieu-paq-hhiq
  - Sinological IPA (Shanghai): /n̠ʲiɤ²² paʔ⁵⁵ ɦiɪʔ²¹/

Noun

牛百葉

beef tripe; omasum
A dim sum dish whose main ingredient is beef omasum.

Synonyms

(beef tripe): 牛肚 (niúdǔ); (Sichuan) 牛肚子, 毛肚, (anatomy) 重瓣胃 (chóngbànwèi)