牛腩

Chinese

		ox; cow; bull	belly flesh
trad. (牛腩)		牛	腩
simp. #(牛腩)		牛	腩

Pronunciation

• Mandarin

  (Pinyin): niúnǎn, niúnán

  (Zhuyin): ㄋㄧㄡˊ ㄋㄢˇ, ㄋㄧㄡˊ ㄋㄢˊ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): ngau⁴ naam⁵

  (Taishan, Wiktionary): ngeu³ nam⁴

• Hakka (Meixian, Guangdong): ngiu² nam¹
• Southern Min (Hokkien, POJ): gû-lám

---

• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: niúnǎn
    • Zhuyin: ㄋㄧㄡˊ ㄋㄢˇ
    • Tongyong Pinyin: nióunǎn
    • Wade–Giles: niu²-nan³
    • Yale: nyóu-nǎn
    • Gwoyeu Romatzyh: niounaan
    • Palladius: нюнань (njunanʹ)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ nän²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, variant in Mainland and Taiwan)⁺
    • Hanyu Pinyin: niúnán
    • Zhuyin: ㄋㄧㄡˊ ㄋㄢˊ
    • Tongyong Pinyin: nióunán
    • Wade–Giles: niu²-nan²
    • Yale: nyóu-nán
    • Gwoyeu Romatzyh: niounan
    • Palladius: нюнань (njunanʹ)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ nän³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngau⁴ naam⁵
    • Yale: ngàuh náahm
    • Cantonese Pinyin: ngau⁴ naam⁵
    • Guangdong Romanization: ngeo⁴ nam⁵
    • Sinological IPA ^(key): /ŋɐu̯²¹ naːm¹³/
  • (Taishanese, Taicheng)
    • Wiktionary: ngeu³ nam⁴
    • Sinological IPA ^(key): /ᵑɡeu²² ⁿdam²¹/
• Hakka
  • (Meixian)
    • Guangdong: ngiu² nam¹
    • Sinological IPA: /ŋiu¹¹ nam⁴⁴/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: gû-lám
    • Tâi-lô: gû-lám
    • Phofsit Daibuun: gularm
    • IPA (Xiamen): /ɡu²⁴⁻²² lam⁵³/
    • IPA (Quanzhou): /ɡu²⁴⁻²² lam⁵⁵⁴/
    • IPA (Zhangzhou): /ɡu¹³⁻²² lam⁵³/
    • IPA (Taipei): /ɡu²⁴⁻¹¹ lam⁵³/
    • IPA (Kaohsiung): /ɡu²³⁻³³ lam⁴¹/

Noun

牛腩

1. meat from the abdomen of the cow; beef flank or brisket