発芽玄米

Japanese

Kanji in this term
発	芽	玄	米
はつ Grade: 3	が Grade: 4	げん Grade: S	まい Grade: 2
on’yomi

Alternative spelling
發芽玄米 (kyūjitai)

Etymology

Compound of 発芽 (hatsuga, “sprouting”) +‎ 玄米 (genmai, “brown rice”).

Pronunciation

• (Tokyo) はつがげ​んまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])
• IPA^(key): [ha̠t͡sɨᵝɡa̠ ɡẽ̞mːa̠i]

Noun

発(はつ)芽(が)玄(げん)米(まい) • (hatsuga genmai) 

1. sprouted brown rice