Japanese

edit
 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
はつ
Grade: 3

Grade: 4
げん
Grade: S
まい
Grade: 2
on'yomi
Alternative spelling
發芽玄米 (kyūjitai)

Etymology

edit

Compound of 発芽 (hatsuga, sprouting) +‎ 玄米 (genmai, brown rice).

Pronunciation

edit
  • (Tokyo) つがげんまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])[1]
  • IPA(key): [ha̠t͡sɨɡa̠ ɡẽ̞mːa̠i]

Noun

edit

(はつ)()(げん)(まい) (hatsuga genmai

  1. sprouted brown rice

References

edit
  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN