白汁

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	juice
simp. and trad. (白汁)		白	汁

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Originally Hong Kong Cantonese?”)

Pronunciation

• Mandarin

  (Pinyin): báizhī

  (Zhuyin): ㄅㄞˊ ㄓ

• Cantonese (Jyutping): baak⁶ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báizhī
    • Zhuyin: ㄅㄞˊ ㄓ
    • Tongyong Pinyin: báijhih
    • Wade–Giles: pai²-chih¹
    • Yale: bái-jr̄
    • Gwoyeu Romatzyh: bairjy
    • Palladius: байчжи (bajčži)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ zap¹
    • Yale: baahk jāp
    • Cantonese Pinyin: baak⁹ dzap⁷
    • Guangdong Romanization: bag⁶ zeb¹
    • Sinological IPA ^(key): /paːk̚² t͡sɐp̚⁵/

Noun

白汁

1. béchamel sauce; white sauce