白灼

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	brilliant; cauterize
trad. (白灼)		白	灼
simp. #(白灼)		白	灼

Pronunciation

• Mandarin

  (Pinyin): báizhuó

  (Zhuyin): ㄅㄞˊ ㄓㄨㄛˊ

• Cantonese (Jyutping): baak⁶ coek³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báizhuó
    • Zhuyin: ㄅㄞˊ ㄓㄨㄛˊ
    • Tongyong Pinyin: báijhuó
    • Wade–Giles: pai²-cho²
    • Yale: bái-jwó
    • Gwoyeu Romatzyh: bairjwo
    • Palladius: байчжо (bajčžo)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʈ͡ʂu̯ɔ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ coek³
    • Yale: baahk cheuk
    • Cantonese Pinyin: baak⁹ tsoek⁸
    • Guangdong Romanization: bag⁶ cêg³
    • Sinological IPA ^(key): /paːk̚² t͡sʰœːk̚³/

Verb

白灼

1. (chiefly Cantonese) to blanch; to cook by briefly immersing in boiling water

   白灼蝦／白灼虾 [Cantonese]  ―  baak⁶ coek³ haa¹ [Jyutping]  ―  white boiled shrimp