白錾肉
Chinese
edit| For pronunciation and definitions of 白錾肉 – see 白鏨肉 (“pieces of meat cooked in plain boiling water”). (This term is the simplified form of 白鏨肉). |
Notes:
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| For pronunciation and definitions of 白錾肉 – see 白鏨肉 (“pieces of meat cooked in plain boiling water”). (This term is the simplified form of 白鏨肉). |
Notes:
|