竜田揚げ

Japanese edit

Kanji in this term
竜	田	揚
たつ Grade: S	た Grade: 1	あ Grade: S
kun’yomi

Alternative spelling
龍田揚げ (kyūjitai)

Pronunciation edit

(Tokyo) たつたあげ [tàtsútáágé] (Heiban – [0])^[1]
IPA^(key): [ta̠t͡sɨᵝta̠a̠ɡe̞]

Noun edit

竜(たつ)田(た)揚(あ)げ • (tatsuta-age)

meat or fish marinated in soy sauce and mirin, coated in potato starch, then deep fried
Hypernym: 揚げ物

References edit

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Retrieved from "https://en.wiktionary.org/w/index.php?title=竜田揚げ&oldid=78273525"