米糕
Chinese
editrice; metre | cake | ||
---|---|---|---|
trad. (米糕) | 米 | 糕 | |
simp. #(米糕) | 米 | 糕 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): mai5 gou1
- Hakka (Sixian, PFS): mí-kô
- Southern Min (Hokkien, POJ): bí-ko
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄍㄠ
- Tongyong Pinyin: mǐgao
- Wade–Giles: mi3-kao1
- Yale: mǐ-gāu
- Gwoyeu Romatzyh: miigau
- Palladius: мигао (migao)
- Sinological IPA (key): /mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mai5 gou1
- Yale: máih gōu
- Cantonese Pinyin: mai5 gou1
- Guangdong Romanization: mei5 gou1
- Sinological IPA (key): /mɐi̯¹³ kou̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: mí-kô
- Hakka Romanization System: miˋ goˊ
- Hagfa Pinyim: mi3 go1
- Sinological IPA: /mi³¹ ko²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
Noun
edit米糕
- rice cake; rice pudding
- (Zhangzhou Hokkien) sweet or salty glutinous rice cooked in oil
Synonyms
edit- (rice cake): (Teochew) 米方